100% of coffee beans roast locally in Hong Kong

We comprises coffee from two origins (Decaffeinated Colombia and Decaffeinated Brazil) Our decaf coffee is decaffeinated by the Swiss Water Process. Swiss Water flavour protection process uses the same method for decaffeination as the European process without any chemical additives. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavour.

Regions: Colombia, Brazil

Varietal: Catuai

Altitude: 1,000 - 1,600 m.a.s.l.

Process: Swiss Water Process Decaffeinated

Flavour: Sweet

Tasting Notes: Nutty | Caramel | Sweet


How to use:
1. Gently tear off the top of the drip bag.
2. Pull the flaps outwards to rest on the brim of the cup.
3. Pour 180ml hot water slowly into the drip bag.
4. Wait for it to brew about 2 mins.
5. Remove the drip bag and enjoy!

Better with: