Name: Rani Black Pepper Coarse Ground 28 Mesh (Table Grind), 80oz (5lbs) 2.27kg Bulk ~ Gluten Friendly | Non-GMO | Kosher | All Natural
SKU: 419602

Rani Black Pepper Coarse Ground 28 Mesh (Table Grind), 80oz (5lbs) 2.27kg Bulk ~ Gluten Friendly | Non-GMO | Kosher | All Natural

$ 31.99

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Product Type: Coarse Ground Powder
Packaging: Plastic Bag
Net Wt. 80oz (5lbs) 2.27kg
Product of Vietnam
Alternative Name (Indian) Kali Mirch

Ingredients: Black Pepper Coarse

You'll LOVE our Black Pepper Coarse by Rani Brand--Here's Why:
❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
❤️Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices!
❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
❤️Net Wt. 80oz (5lbs) 2.27kg, Product of Vietnam, Alternative Name (Indian) Kali Mirch

You'll LOVE our Black Pepper Coarse by Rani Brand--Here's Why:

28 Mesh (Table Grind) Premium Indian Black Pepper

Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

Coarse black pepper, a large grind, retains more volatile aroma and flavor than finer grinds.
Coarse black pepper is between fine ground and cracked black pepper in terms of robustness. It has a medium heat and works well as a table seasoning or meat rub.
Rani is a USA based company selling spices for over 40 years.
Product of Vietnam. Alternative Name (Indian) Kali Mirch

Coarse Black Pepper is best suited for marinades, hearty meats, salads with thick or rich dressings such as Ceasar salad, and any dishes in which the pepper flavor is to be noticed.